Explore authentic ratings and dining experiences from individual hosts, executive corporations, and wedding organizers who booked our private chefs worldwide.
Based on 3,420+ verified dining events across London, New York, Paris, Tokyo, and Dubai.
Showing 6 verified reviews
All verified with Stripe Escrow booking confirmationsPrivate Dinner Host
Mayfair, London
“Chef Marco turned our home into a 3-Michelin star dining room. The hand-rolled black truffle tagliatelle and aged parmigiano broth had all eight of our guests in awe. The kitchen was left completely spotless.”
🍽️ Handmade Black Truffle Tagliatelle
Managing Partner, Apex Capital Partners
Manhattan, New York
“Chef Yuki flew in direct bluefin tuna and Hokkaido uni for our partner closing celebration. The precision, knife work, and sake pairings were world-class. Stripe escrow billing was completely effortless.”
🍽️ Otoro Fatty Tuna & Hokkaido Uni Grand Box
Wedding Banquet Hosts
Victoria Island, Lagos
“Chef Aisha elevated our traditional celebratory dinner beyond belief. Her signature firewood smoky Jollof paired with giant tiger prawns and honey plantain purée received endless compliments from every guest.”
🍽️ Smoky Firewood Jollof & Jumbo Tiger Prawns
Private Yacht Charter Host
French Riviera / Monaco
“Pierre’s pan-seared duck breast with spiced figs and rich Bordeaux reduction was exquisite. From table setting to course pacing, everything felt like a grand Parisian salon.”
🍽️ Duck Breast with Spiced Figs & Demi-Glace
Head of People & Culture, CloudSync
Austin, Texas
“Chef Marcus cooked for our entire 35-person engineering team. His 18-hour hickory-smoked prime brisket fell apart with a fork, and the farm-fresh sides were outstanding. Booking via the Business Dashboard was seamless.”
🍽️ 18-Hour Hickory Smoked Prime Brisket
Food Critics & Private Hosts
Kyoto, Japan
“Master Kenji’s 9-course Kaiseki captured the essence of summer in Kyoto. The dashi broth and A5 Wagyu preparations were transcendent.”
🍽️ Wagyu A5 & Truffle Kaiseki Course
