100% DBS & Health Vetted
Chef Marcus Vance
4.9(142 verified reviews)
New York, USA
Farm-to-TableCulinary Philosophy & Bio
Pioneering artisanal smokehouse techniques with 18-hour hickory smoked brisket, heirloom vegetables, and farm-to-table tasting menus.
Min Booking
3 Hours
Max Capacity
60 Guests
Hourly Rate
£160.00
Signature Culinary Specialties
Wood-Fired BBQPrime BrisketFarm-to-TableModern American
Authentic Signature Dish Portfolio
2 Dishes
Verified Client Reviews
View All Reviews →David K.
“The brisket was pure perfection. Smoked to tender melt-in-the-mouth perfection.”
Standard Rate
£160.00 / hour
AvailabilityAvailable 5 days a week
Payment Protection100% Escrow
Deposit to Reserve20% Advance