Chef Marcus Vance
Chef Marcus Vance
Farm-to-Table New York, USA

Chef Marcus Vance

About the Chef

James Beard nominee specializing in modern American farm-to-table tasting menus and wood-fired gastronomy in Manhattan.

Signature Concepts

Hudson Valley Tasting Menu
1

Hudson Valley Tasting Menu

Ask to customize this tasting menu for your event.

Wood-Fired Prime Ribeye Feast
2

Wood-Fired Prime Ribeye Feast

Ask to customize this tasting menu for your event.

Brooklyn Artisanal 5-Course
3

Brooklyn Artisanal 5-Course

Ask to customize this tasting menu for your event.

Service Area

New York, USA & Surrounding Areas

4.9 (142 reviews)

SL

Sarah L.

Reviewed 2 weeks ago

"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"

MK

Michael K.

Reviewed 2 weeks ago

"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"

£160.00/ hour
4.9
🍷 Sommelier Wine PairingOptional
Payment Schedule (Escrow Protected)
Chef fee (4h × £160.00)£640.00
Service & Escrow Insurance (10%)£64.00
Due Today£141.00
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Escrow Protection: Funds released post-event
Over 426 guests served