Chef Kenji Sato
Chef Kenji Sato
Kaiseki Master Kyoto, Japan

Chef Kenji Sato

About the Chef

Trained in Gion Kyoto, specializing in traditional seasonal Kaiseki multicourse banquets and Wagyu A5 preparations.

Signature Concepts

Kyoto Gion Seasonal Kaiseki (9 Courses)
1

Kyoto Gion Seasonal Kaiseki (9 Courses)

Ask to customize this tasting menu for your event.

Wagyu A5 & Truffle Tasting
2

Wagyu A5 & Truffle Tasting

Ask to customize this tasting menu for your event.

Zen Garden Tea Ceremony Dinner
3

Zen Garden Tea Ceremony Dinner

Ask to customize this tasting menu for your event.

Service Area

Kyoto, Japan & Surrounding Areas

5 (153 reviews)

SL

Sarah L.

Reviewed 2 weeks ago

"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"

MK

Michael K.

Reviewed 2 weeks ago

"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"

£220.00/ hour
5
🍷 Sommelier Wine PairingOptional
Payment Schedule (Escrow Protected)
Chef fee (4h × £220.00)£880.00
Service & Escrow Insurance (10%)£88.00
Due Today£194.00
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Escrow Protection: Funds released post-event
Over 459 guests served