Modern Italian Pasta Masterclass

Learn the secrets of authentic, modern Italian pasta from a Michelin-starred master. This comprehensive course covers everything from flour selection to advanced shaping techniques.

4.9(1,243 reviews)

2,341 students enrolled

Created by Chef Marco Rossi

English

Certified

What you'll learn

Master 12 different authentic pasta dough styles

Advanced shaping techniques for regional specialties

Perfecting sauce pairings for every pasta shape

Professional presentation & plating secrets

Sourcing the finest Italian ingredients

Batch cooking & storage best practices

Course Curriculum

48 lessons • 12h 30m total

Introduction to Pasta Artistry

12:00

The Science of Flour & Eggs

25:00

Mastering the Classic Dough

45:00

Your Instructor

🍝

Chef Marco Rossi

Michelin Starred Chef

4.9 Instructor Rating18,234 Reviews45,120 Students

Marco has spent 20 years perfecting the art of handmade pasta across Italy.

Master authentic Italian flavours today

Join the community of 2,341 students learning from Marco.