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Mastering the Classic Dough
12:34 / 45:00
Masterclass Complete
Mastering the Classic Dough
About this lesson
In this lesson, we dive deep into the chemistry of flour and eggs, and the physical technique of kneading that develops the perfect gluten structure for your pasta.
Lesson Resources
Flour Ratios Cheatsheet.pdf
PDFMaster Dough Recipe.pdf
PDFItalian Semolina Suppliers List.xlsx
XLSX