Osei Pan-African Banquet Kitchen

Charcoal grilled tender French lamb chops crusted with aromatic suya kankankan spices, smooth caramelized plantain purée, and spicy ginger glaze.

Crisp seasoned whole Ghanaian tilapia scored with ginger, scotch bonnet, and aromatic African spices, served with golden spicy plantains and fresh lime.

Slow-simmered basmati rice infused with firewood smoke, jumbo grilled prawns, dodo, and spiced pepper salsa.