About the Chef
Former head chef at leading Scandinavian fine dining establishments; specialized in cold-smoked fjord salmon and reindeer tartare.
Signature Concepts
1
Fjord to Table 7-Course
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2
Nordic Foraging & Cloudberry Dinner
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3
Arctic Char & Birch Smoke Tasting
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Service Area
Oslo, Norway & Surrounding Areas
4.9 (87 reviews)
SL
Sarah L.
Reviewed 2 weeks ago
"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"
MK
Michael K.
Reviewed 2 weeks ago
"An absolutely incredible experience. The food was restaurant quality, perfectly timed, and the chef left our kitchen spotless. Highly recommend for any special occasion!"
£190.00/ hour
4.9
🍷 Sommelier Wine PairingOptional
Payment Schedule (Escrow Protected)
Chef fee (4h × £190.00)£760.00
Service & Escrow Insurance (10%)£76.00
Due Today£167.00
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Escrow Protection: Funds released post-event
Over 261 guests served